Thursday, August 13th 5:30pm PAUL GOERG CHAMPAGNE DINNER
Join us for an incredible evening of exquisite champagnes perfectly paired with the award winning cuisine of Wheatleigh's Chef Jeffrey Thompson. Expertly guided by Mario Rinaldi of Paul Goerg wines, this is an event not to be missed.
to Start Local Oyster with Citrus Smoked Salmon Roll Crab Fritter, Curry Aioli Paul Goerg Brut Tradition
1st Course Cool Local Lobster Citrus, Beets & Osetra Caviar Paul Goerg Absolut
2nd Course Alaskan Cod Puy Lentil, Squash Blossom & Baby Carrot Paul Goerg Brut Blanc de Blancs
Main Course Four Story Hill Farms Poularde Cauliflower, Corn & Australian Black Truffle Paul Goerg Brut Reserve
Dessert Lychee Panna Cotta, Raspberry Meringue & Raspberry Sorbet Paul Goerg Brut Rose
$155 per person, includes tax & gratuity. Pleasecall Wheatleigh at (413)637-0610 for reservations TODAY; this event will sell out quickly & seating is extremely limited.
Nejaime's Wine Cellars Stockbridge Wine Cellar 3 Elm Street Stockbridge (413)298-3454 Lenox Wine Cellar 60 Main Street Lenox (413)637-2221
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Nejaime's Wine Cellar, 3 Elm St., Stockbridge, MA 01262, Phone:413-298-3454