Please Join Us at

Thursday, August 13th 5:30pm
PAUL GOERG CHAMPAGNE DINNER


Join us for an incredible evening of
exquisite champagnes perfectly paired
with the award winning cuisine of
Wheatleigh's Chef Jeffrey Thompson
.
Expertly guided by Mario Rinaldi of Paul Goerg wines,
 this is an event not to be missed.






to Start
Local Oyster with Citrus
Smoked Salmon Roll
Crab Fritter, Curry Aioli

Paul Goerg Brut Tradition

1st Course
Cool Local Lobster
Citrus, Beets & Osetra Caviar

Paul Goerg Absolut

2nd Course
Alaskan Cod
Puy Lentil, Squash Blossom & Baby Carrot

Paul Goerg Brut Blanc de Blancs


Main Course
Four Story Hill Farms Poularde
Cauliflower, Corn & Australian Black Truffle

Paul Goerg Brut Reserve


Dessert
Lychee
Panna Cotta, Raspberry Meringue & Raspberry Sorbet

Paul Goerg Brut Rose



 



$155 per person, includes tax & gratuity.
Please call Wheatleigh at (413)637-0610 for reservations TODAY; this event will sell out quickly & seating is extremely limited.


Nejaime's Wine Cellars
Stockbridge Wine Cellar
3 Elm Street Stockbridge (413)298-3454
Lenox Wine Cellar
60 Main Street Lenox (413)637-2221


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Nejaime's Wine Cellar, 3 Elm St., Stockbridge, MA 01262, Phone:413-298-3454