September Recommendations
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Lucarelli Negro Amaro (Italy) Negro Amaro is a red wine grape variety that produces wines in a very deep color and is grown almost exclusively in Puglia and particularly in Salento, the peninsula which can be visualized as the "heel" of Italy. Wines made from Negro Amaro tend to be very rustic in character, combining perfume with an earthy bitterness.

Decopas Malbec
(Argentina) Vibrant red with violet tones. Ripe red fruit supported by a lively dash of black pepper and spice dance in the aro
ma and onto the palate of this supple, medium-bodied red. Soft tannins support the palate on its way to delivering a smooth and satisfying finish.

celsior Cabernet (South Africa) Consistently named a Wine Enthusiast "Best Buy. Packed with flavors of blackcurrant, black cherry, plum, and subtle hints of dark chocolate and spice. A touch of milk chocolate enriches the finish with hints of menthol and mint.

Luzon Jumilla
(Spain) The successful follow up to Wine Enthusiast's 2008 "Wine of the Year". This blend of Monastrell and Syrah is full of dark cherry and plum fruits, a hint of black olive and slightly spicy licorice note to finish. 89 points, Stephen Tanzer's Wine Cellar: "Hard to imagine getting more complexity for the money".

Decopas Sauvignon Blanc
(Argentina) Hand harvested in February to retain bright, youthful flavors and a refreshing natural acidity. Bright aromas of fresh pink grapefruit mingle with floral notes in the aroma of this pale gold wine with shimmering green reflections. On the palate, this crisp, dry white exudes an inviting minerality that lingers on in an extended finish. 

Vitiano Blanco
(Umbria) The cold maceration, fermentation and aging in stainless steel maintain the characteristics of these two varieties of
Verdicchio and Vermentino, creating a perfect balance between the mosaic structure of the first and the peculiar aroma of the second. The wine is fresh and tasty, distinguishing itself by elegance and finesse.

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Nejaime's Wine Cellar, 3 Elm St., Stockbridge, MA 01262, Phone:413-298-3454