|March Events & Special Offers Newsletter
We have an exciting and fun-filled month of March ahead of us here at Nejaime's Wine Cellars, from wine seminars and champagne dinners, to special offers that can't be beat.
Friday, March 11th at 6:30pmPLOYEZ-JACQUEMART CHAMPAGNE DINNER
Wine Cellars is pleased to announce an exclusive champagne dinner led by
Owner/Champagne Producer Laurence Ployez of Ployez-Jacquemart, paired
with the exquisite cuisine of
Wheatleigh's Chef Jeffrey Thompson.
Ployez-Jacquemart is a family House created in 1930 by Marcel Ployez
and his wife Yvonne Jacquemart. They are the winners of in-numerous
prestigious awards. The essence of Ployez-Jacquemart rests in their
continual search for excellence and their remarkable abilities to make
truly fine wines. These skills have been passed down through three
Enjoying Ployez-Jacquemart means to share a
passion for superlative wines aimed at those who appreciate the very
best that life has to offer. Ployez-Jacquemart is found on the wine
lists of gourmet restaurants in France and around the globe, clear
testament to their consistent pursuit of perfection.
four course dinner, includes tax and gratuity.
Please call Wheatleigh at
(413) 637-0610 today for reservations; seating is extremely limited and
these events sell out quickly.
Wednesday, March 11th at 6:00pm
Nejaime's Wine Cellars is pleased to present the next exciting seminar hosted by No. Six Depot in West Stockbridge MA.
Join us Wednesday, March 30th at 6pm for this exclusive event
featuring Huber Austrian wines paired with charcuterie and a raw bar
provided by Other Brother Darryl's of Otis MA, expertly guided by Owner
and Winemaker Markus Huber.
Markus Huber received his
education in viniculture and oenology in Klosterneuburg, Austria. After
visits abroad in South Africa in the year 2000, he began to gradually
expand his small, more than 250 year-old family-owned winery into an
internationally recognized, leading Austrian company.
then, their goal is the production of white wines of the highest
quality, that reflect their origins. Huber wines are characterized by
their elegance, fine minerality, precision and complexity.
Please call Nejaime's Wine Cellars at (413) 637-2221 for reservations
today, these events sell out quickly and seating is limited. Price is
$35 per person.
Friday, April 1st at 6:30pmBORDEAUX WINE SEMINAR
Presented by Dave Abbott
at The Red Lion Inn
It might be April Fool's Day, but this seminar is no joke!
Join us to experience four flights (twelve wines!) of the epitome of the best wines of the Bordeaux region.
Lead by Dave Abbott, Bordeaux Specialist from Boston, this will be the last seminar hosted at The Red Lion Inn for the season.
$40 per person, please call Nejaime's Wine Cellars at (413)637-2221 for reservations today; seating is limited and these events sell out quickly.
Special Offers for the Month of March
All ITALIAN WINES
20% off per bottle!
12 Bottles for only $99!
Simonet Febvre Pinot Noir (Burgundy, France) A fabulously well-drinking wine from an award winning producer. The nose is dominated by aromas of morello cherries and raspberries. In the mouth, the wine is fresh and round with discreet tannins. To serve with roasted poultry, grilled or braised red meats and cheeses.
14 Hands Hot to Trot Red (Columbia Valley, Washington) This approachable and easy drinking red wine offers generous aromas of berries, cherries and currants. A plush framework of soft tannins supports the red and dark fruit flavors that leisurely give way to subtle notes of baking spice and mocha on the finish.
The Curator Red (Swartland, South Africa) A bright, moderately saturated red. Peppery red fruits and tree bark on the nose, perfumed by botanical herbs. Then surprisingly sweet - almost syrupy - in the mouth, with strawberry, licorice and pepper flavors complicated by a saline element and lifted by lively acidity. The red fruit flavors are the framed by a peppery, herbal edge on the back end. A very good value.
Gnarly Head Authentic Black Red Blend (Lodi, California) True to its name, this opens with brooding aromas of black cherry, black licorice and vanilla providing a powerful entree to this big, robust Petite Sirah-based blend. Dark and inky in the glass, concentrated flavors of boysenberry and dark chocolate are framed by hints of baking spice on the finish. Styled to stand up to the heartiest of dishes, boldly pair this full-bodied wine with venision chili, meat lovers pizza or grilled rib eye steak.
Lobster Reef Sauvignon Blanc (Marlborough, New Zealand) Aromas of white peach and pepper, plus a whiff of tropical fruits. Supple and broad, with lemony acidity giving shape to the middle palate. Slight saline edge to the peach flavor. In an easy-drinking, round style, but finishes with a bit of tart acidity.
Gnarly Head Chardonnay (Lodi, California) Crafted using grapes from specially selected vineyards in Lodi and Monterey. Chardonnay fruit from the Lodi region contributes ripe, rich fruit flavors with a full mouthfeel, while grapes from Monterey add crisp acidity, balanced with vibrant citrus and abundant tropical flavors.
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