The First Wine Dinner of the Fall Season!

The Luce vineyard—adjacent to Marchesi de' Frescobaldi's famous Brunello estate, Castel Giocondo—sits at elevations of 1300 to 1500 feet, one of the highest vineyard sites in Montalcino. At the bottom of the vineyard, the soils are rich in clay, perfect for Merlot. At the higher elevations, the well draining sandstone and limestone soil produce expressive Sangiovese.

Luce shines brightly as the very first blend of Sangiovese and Merlot from this highly-regarded Tuscan winemaking region. The history of the wine dates back to 1995, when Robert Mondavi of California and Vittorio Frescobaldi of Tuscany joined hands to create an Italian wine of extraordinary quality. Today, the vision of the Luce partnership is carried on by the Frescobaldi family; as sole proprietors they work diligently in the cellar and vineyards to produce a wine that truly expresses the region—sustainable agriculture honors
the unique slate and rocky limestone soils, yielding elegant Sangiovese and round, supple Merlot.

Expertly guided by Shane Lessard, Master Sommelier
 and featuring the delectable and award-winning cuisine of Chef Jeffrey Thompson,
this is a dinner that shouldn't be missed!


Reception Wine:
Atemms Pinot Grigio Cupra Ramato 2014

1st Course:
Attems Sauvignon Blanc 2013:

2nd Course:
Lucent 2013

3rd Course:
Side by Side-Luce 2012 & 2013

Dessert/Cheese Course:
Luce Brunello di Montalcino 2011

(Menu to be announced.)

$149, includes tax and gratuity. Please call Wheatleigh at (413) 637-0610 for reservations.
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Nejaime's Wine Cellar, 60 Main Street, Lenox, MA 01240, Phone:413-637-2221