September is Here!
Our Monthly E-Newsletter
The kids are back in school, summer is ending, and crisp, fall days and nights are approaching.
It's time to restock your wine rack with the perfect wines to pair with those lazy, late summer meals and evenings. Our September edition of our $99 case of hand-picked wines is the way to find new favourites and explore some of the great wine values Nejaime's has to offer.
This month includes a perfect early fall red (Domaine Marie Faugéres), a late season rosé (Marques de Carceres Rioja Rosado) and a staff favorite (Terranoble Sauvignon Blanc) among others. ___________________________________________________________________________________________________________
this Labor Day Weekend!Nejaime's is well known for our weekly Saturday complimentary wine tastings. To celebrate the end of summer, we are pouring some extraordinary Bordeaux wines on Saturday AND Sunday, September 3rd & 4th from 1-5pm at both our 60 Main Street Lenox and 3 Elm Street Stockbridge locations! Cheers to Summer of 2016!
The LAST CHESTERWOOD WINE SEMINAR of the 2016 season is
Thursday, September 8th at 5:30pm.
Enjoy the famous and fabulous Italian wines from the Antinori wine portfolio in the breathtaking setting of the historic Chesterwood Piazza, home to the great sculptor Daniel Chester French.
With views of Monument Mountain and the Berkshire Hills and deliciously paired cheeses and charcuterie to nosh on, this is an event not to be missed.
$40, please call Nejaime's at (413) 637-2221 for reservations TODAY; there are only a very few seats left!
Luce Tuscan Wine Dinner at Wheatleigh The end of one season, the start of another!
The first wine dinner of the Fall season is
at the Forbes award winning Wheatleigh
featuring the preeminent Tuscan wine portfolio of
Adjacent to Marchesi de'
Frescobaldi's famous Brunello estate, Castel Giocondo sits at elevations
of 1300 to 1500 feet, one of the highest vineyard sites in Montalcino.
At the bottom of the vineyard, the soils are rich in clay, perfect for
Merlot. At the higher elevations, the well draining sandstone and
limestone soil produce expressive Sangiovese.
brightly as the very first blend of Sangiovese and Merlot from this
highly-regarded Tuscan winemaking region. The history of the wine dates
back to 1995, when Robert Mondavi of California and Vittorio Frescobaldi
of Tuscany joined hands to create an
Italian wine of extraordinary quality. Today, the vision of the Luce
partnership is carried on by the Frescobaldi family, as sole proprietors
they work diligently in the cellar and vineyards to produce a wine that
truly expresses the region—sustainable agriculture honors
the unique slate and rocky limestone soils, yielding elegant Sangiovese and round, supple Merlot.
Expertly guided by Shane Lessard, Master Sommelier
and featuring the
delectable and always perfectly paired award-winning cuisine of
Chef Jeffrey Thompson.
Selection of Canapes
Attems Sauvignon Blanc 2013
Cool Local Lobster
Compressed Melon, Cucumber and Tomato Jam
Atemms Pinot Grigio Cupra Ramato 2014
Duck Confit Press and Foie Gras
Sweet and Sour Fig, Parsnip and Swiss Chard
Sunchokes, Broccolini and Dried Fruit Balsamic Glaze
Side by side-Luce 2012 & 2013
Olive Oil Cake
White Chocolate Namelaka and Wild Blueberry Sorbet
Luce Brunello di Montalcino 2011
$149, includes tax and gratuity.
Please call Wheatleigh at (413)637-0610 for reservations.
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