Bertani Bertani -Secco Valpolicella Valpantena Ripasso 750ml
Sku: 26074
Veneto, Italy From prime estate vineyards in the heart of Verona’s Valpolicella Valpantena wine district. The vines are cultivated using the spalliera method. Vines are trained using the ...more
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Product Information
Country: Italy
Region: Veneto
Sub-Region: Valpolicella Valpantena
Type: Still wine
Reg. $19.99
Buy Bertani Bertani -Secco Valpolicella Valpantena Ripasso
Color - Deep garnet red Bouquet - Delicate, characteristic of mature wine, with scents of spices and nuts Taste - Light-bodied, with bright acidity and flavors of cherry, ripe strawberry with a hint of dried herb on the tangy finish

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Veneto, Italy From prime estate vineyards in the heart of Verona’s Valpolicella Valpantena wine district. The vines are cultivated using the spalliera method. Vines are trained using the Guyot method with a density of 5,000 vines/ha.
Wine maker notes
The wine undergoes 11-days of maceration in vats at a controlled temperature and with programmed remontage. In March, it is re-fermented over Recioto Amarone skins, following the traditional Veronese technique called Ripasso. The wine is aged 75% in large Slavonian oak casks and 25% in French oak barriques for approximately 18 months. It is then refined in bottle for a minimum of 90 days.

Technical notes
Grape Varieties - 80% Corvina Veronese and 20% Merlot