Silver captures the crisp, pure, mineral essence of the classic Chablis style with the tropical elements found in Chardonnays of the Pacific coastline.
Using Chardonnay grown in special blocks of the Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County, we harvest the grapes when just fully ripe, their gold color hued with green, expressing clean aromas of Chardonnay fruit and firm acidity.
The grapes were pressed and fermented in both stainless steel and natural cement tanks imported from France, with no oak contact or malolactic fermentation. We bottle the wine early in the year to maintain its fresh character and crisp citrus finish.
|Wine maker notes
|This unoaked wine captures the pure, clean expression of Chardonnay from our Mer Soleil Vineyard in the Santa Lucia Highlands of Monterey County. The mineral essence is reminiscent of the classic Chablis style with the tropical elements found in the Chardonnays of the Pacific Coastline. Grapes are fermented in cement tanks, without oak contact.
|For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual.
We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.