Dark garnet in the glass, this wine has a nose of blackberry pie, cassis, and a hint of kalamata olive. In the mouth the wine possesses a nice weight and a velvety texture wrapped around blackberry and cassis flavors. A saline, kalamata olive character stays nicely in the background under the fruit. A nice earthiness and woody quality linger in the finish with cassis aromas.
Wine Advocate 90 points - Deep garnet purple-colored, the 2009 Woodcutter’s Shiraz is intensely scented of ripe cherry, kirsch and blackberry preserve with some floral notes and nuances of jasmine tea and spice box. Full bodied, concentrated and crisp in the mouth, it has a medium level of fine tannins to texture the flesh, finishing long. Drink it now to 2017+.
One of Australia’s leading wineries, Torbreck Vintners was founded by David Powell in 1994. He affectionately named his
winery “Torbreck” after a forest in Scotland where he worked as a lumberjack. Torbreck produces wines exclusively from the
most revered vineyards in the Barossa Valley, home to some of the oldest vines and clonal material in the world, thanks to its
freedom from Phylloxera. Red wines are produced from the classic Barossa varieties: Grenache, Shiraz and Mataro, using
manual, traditional methods and are complemented by white wines produced from Semillon, Viognier, Marsanne and
The wines have been praised effusively since the beginning by the world’s leading wine critics, journalists and opinion leaders
and are represented on the wine lists of the world’s best restaurants. In 2008 the completion of a state of the art, eco-friendly
winery, packaging and administration building has meant the realization of David’s goal to have all Torbreck wines produced
and bottled on the estate.
|Here's a secret: this vintage has declassified Runrig Shiraz in it (the winery's top bottling) since the 2008 vintage was not to winemaker David Powell's standards.
|Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when David, who was then working at Rockford, began to discover and clean up a few sections of dry-grown old vines.
Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. David was able to secure a contract for the supply of grapes from a run-down but ancient Shiraz vineyard.
He managed to raise enough money to share-farm the vineyard, a practice which involves paying the owner a percentage of the market rate for his grapes in return for totally managing the vineyard.
This share-farming principle has enabled Torbreck to use fruit from the very best vineyards in the Barossa Valley, which is home to some of the most precious old vines in the world.
In 1995 David crushed three tonnes of grapes and fermented them into wine in a shed on his 12-hectare Marananga property. He named his wine ’Torbreck’ after a forest in Scotland where he worked as a lumberjack.
The Torbreck endeavour is based around the classic Barossa Valley varietals of Shiraz, Grenache and Mataro, and a love for the wines of France’s Rhone Valley.
Torbreck doesn’t only make red wines though, we have Viognier, Marsanne and Roussanne planted on our winery block which we have blended to make a white wine.
In July 2002 the historic Hillside property was acquired by Torbreck. Situated in Lyndoch, it is one of the original Barossa properties. Vast and picturesque it contains some magnificent old and ancient vineyards that will further our source of premium quality fruit. The Hillside property contains a wonderful native ecosystem that supports a myriad of flora and fauna. Plans are underway to restore Hillside to it’s former glory and create wines to reflect the history and significance of this grand old property.
In June 2003 at the finish of vintage, we opened our cellar-door for sales. An original settlers hut, it has been lovingly restored and provides a personal touch and some Barossa warmth whilst you taste our wines. It is open daily and we welcome any visits.
A new winery and administration facility was completed in 2008 on land acquired from a next door neighbour. This enables our grapes to be made into wine using the best available equipment and then bottled ’on the estate’ using our own bottling line. We now have complete control of all aspects of production that sees a new benchmark of wine quality established by us in the Barossa Valley.
In 2008 Torbreck Vintners was acquired by Pete Kight. Pete has wine interests in both the U.S. and Australia and is committed to ensuring the ongoing excellence of Torbreck wines. He truly believes that our best wines are yet to come.