Wine Enthusiast 91 points - One of the few whiskeys made from oats, this “silver” whiskey has a sweet, almost candied-cherry scent and a long cherry-almond-flavored finish. Try adding this well-balanced whiskey to a fruity martini-style cocktail or a white-whiskey-based Manhattan-with extra cherries, please. (Sep 2012)
An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.