Capanna’s 2010 Brunello di Montalcino shows some of the ripest fruit I have tasted in this vintage. There are aspects of the bouquet that taste downright jammy with overtones of strawberry and blackcurrant. The wine’s concentration is dense, dark and brooding. The bouquet is similarly dense with fruit-forward tones that affirm the bounty of its primary aromas. The wine is also a bit raw and chewy at this young stage in its evolution.
|Picked by hand, the grapes were immediately destemmed and fermented on their skins for 20-22 days in temperature controlled Slovenian oak vats. The wine matures in large Slovenian oak uprights to allow maturation without the intrusion of wood flavors or tannins.|
|The Capanna farm, owned by the Cencioni family since 1957, is situated north of Montalcino in the Montosoli area, which has always been considered one of the best "crus" of Brunello. The farm is administered exclusively by the family, operating according to tradition but also taking into consideration modern technology that can help raise the quality of the product. An area of about 12 hectares is cultivated as a vineyard, and the other 11 hectares as an olive-grove. Its magnificent position and the stony soil, together with the dry and airy climate, allows Capanna to form a Brunello wine that is graceful and elegant, suitable for a long maturing process.
The favorable natural factors are enhanced by the pruning of the grapes (which guarantees a high quality product even in less favorable years), the selection of grapes during the harvest, the careful winemaking at controlled temperatures and the selection during the maturing process. In fact, only a part of the production (aged for four years in Slavonian oak barrels) is destined to become Brunello DOCG, while the other part becomes Rosso di Montalcino DOC (after a maturing process of two years) or Rosso da Tavola (a red table wine). During the best vintage years the best Brunello barrels are destined for Riserva and bottled after five years. When bottled, the wine is also refined for a few months.