Brenta Stagionato aged Italian cow’s milk cheese.
Spanikopita middle eastern spinach pie wih phyllo dough.
Greek Olives mixed and pitted.
Vegetarian Pâté three layer terrine from Les Trois Petit Cochons.
Stuffed Grape Leaves with seasoned lemon rice.
Tabouli ripe tomatoes, bulgar wheat, fresh parsley, mint & traditional seasonings.
2 Ciabattas & Spring Water
Our Own Baklava