Stone Brewing Coffee Milk Stout 12 oz  12-pack
Sku: 41646
There’s no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used ...more
Product Rating
Product Information
Country: United States
Region: California
Type: Beer - Domestic
Style: Sweet Stout
Reg. $22.99
Buy Stone Brewing Coffee Milk Stout
Appearance Pours black with a thick brown head. Aroma Dark-roasted malts give off coffee and cocoa, with hints of smokiness. Taste Pronounced coffee and dark-roasted malt flavors that contain hints of cocoa and licorice, and a lot of fruit esters from the fermentation. This is a very malty beer. Palate Light-bodied and smooth, with a semisweet but also slightly dry finish. Overall Stone Brewer Brian Gallagher was spending some time working on our 10-barrel brewhouse at Stone Brewing World Bistro & Gardens - Liberty Station when he came up with this beer recipe and brewed it with Brewing Manager Kris Ketcham. His creation was a hit for everyone who tried it, and I’m excited that we are able to release this to our fans nationwide. Several unique things about this formulation make the beer special, including the addition of San Diego coffee roaster Ryan Bros’ coffee beans in the mash. We also use British mild ale malt as the base malt and the addition of milk sugar, which brewer’s yeast does not ferment. These components add some body and a touch of sweetness to the resulting beer. At only 4.2 percent ABV, some might expect this beer to be thin, but that’s far from the truth- it is a smooth and satisfying beer.

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There’s no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a take on a traditional English milk stout, as his vehicle for personal expression. Originally brewed as a limited edition offering at Stone Brewing World Bistro & Gardens - Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagher’s peers. Made bittersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar, it’s clear in one sip why this is a brew we needed to share with fans everywhere.
Technical notes
ALC/VOL: 4.2% IBUS: 40

Food pairing
Appetizers Bacon-wrapped dates, roasted chestnuts, leek-stuffed mushrooms, beef satay, oysters on the half shell Soups Cream of mushroom, beef and barley, French onion, split pea Entrees Prime rib, baby back ribs, blue cheese Portobello burgers, black bean and cheese enchiladas Desserts Chocolate lava cake, tiramisu, vanilla ice cream, s’mores Cheeses Aged Gouda, Gorgonzola Dolce, Maytag Blue, Tumalo Farms Pondhopper Cigars Padron 3000, Rocky Patel Decade, Gurkha Park Avenue Maduro, Oliva Serie G Maduro