"Bandol rosé is like no other in Provence! There is a complexity and roundness here thanks to the Mourvèdre grape which is com-plemented nicely by small amounts of Grenache and Cinsault. A gentle, direct pressing of the grapes gives this wine its lovely salmon hue and keeps the mineral laden aromas intact with nuances of rose petal, grapefruit and lemon zest. Hints of red currant and berry greet the palate and there is a sublime elegance to this wine's freshness. Pair this rosé with Mediterranean style cuisine like fish with olive oil and Herbes de Provence or grilled vegetables or charcuterie."