An exotically perfumed bouquet evokes candied red fruits, Asian spices and black pepper, with a smoky topnote. Sappy, concentrated black raspberry and bitter cherry flavors gain sweetness with air and pick up notes of cola and clove. Finishes chewy and long, with slow-building tannins and lingering sweetness.
A personal wine that pays tribute to Patrick’s Father. Produced from dry farmed organically grown vineyards. Vines are tended in Chalk soil at 713 m (2,339 ft) elevation. This type of soil and the elevation results in wines that exhibit greater freshness with lifted flavors.
|70% Monastrell, 30% Cabernet Sauvignon
|Try Gordo with blue cheese, stews, spicy chili and similar hearty dishes. This wine has the heft on the palate and spice to pair well with BBQ with serious heat, pulled pork sliders and “five alarm” BBQ chicken wings.