This dry Marsala has wonderful notes of cherry, raisin, plums, toasted hazelnuts and vanilla. It is excellent for a dry version of Chicken Marsala.
|Catarratto Inzolia Grillo|
|Pairs well with pasta, pork, chicken, veal or cooking.|
|The Gionelli® family has been making wine for 20 years. They make classic wines in the Italian tradition. Gionelli® is from their home to yours.|