A little known fact about whiskey; it begins its life as beer. And yet, most distillers use flavorless beer when crafting their whiskey.
So Mike Reppucci and Dave Pickerell began experimenting with recipes while sticking to their belief that a whiskey is only as good as its core ingredient, beer.
The result of their labor is UPRISING American Whiskey, a whiskey distilled from a flavorful stout beer.
Every revolution starts with an UPRISING
|Why can’t America make a great single malt whiskey?
Michael Reppucci thinks they can. In fact, he quit his job and leveraged his savings to prove it. But, Mike is no fool. He got Master Distiller David Pickerell to help him turn the spirits industry on its ear.
With Dave’s knowledge and Mike’s innovation, they began experimenting with recipes and flavor profiles, creating a flavorful young whiskey along the way.
Soon, thanks to the Sons of Liberty, the question will no longer be: Why can’t America make a great single malt whiskey?
The question will be: What took us so long?
- See more at: http://www.solspirits.com/about-beginning#sthash.LK0K1oqF.dpuf