Deep blackberry and dark plum spiked with spice, chocolate and toasty oak. Focused concentration, rich and round with a long, supple finish.
|"SINCE 1973, THIS TINY MOUNT VEEDER WINERY HAS BEEN MAKING SOME OF THE RICHEST, MOST DISTINCTIVE WINES IN THE NAPA VALLEY." JAMES LAUBE, WINE SPECTATOR|
|VARIETAL COMPOSITION: 76% Cabernet Sauvignon, 24% Merlot APPELLATION: Napa Valley MACERATION: 21 days TIME IN OAK: 18 months TYPE OF OAK: 50% French, 50% American, 50% new TOTAL ACIDITY: .067 g/100ml PH: 3.64 ALCOHOL: 13.5|