Wine Enthusiast 93 points - A rich, reddish-brown color with a frothy tan head that lingers, this is a classic selection that illustrates how delicious balance and restraint can be. It’s a traditional English brown ale, very elegant and nuanced, offering subtle aromas and flavors of caramel malt, brown bread, dried red fruits like raisin and date and a veritable melange of nutty notes, particularly hazelnut and walnut shells. The texture is creamy and mouthfilling, but the finish is balanced by a hint of earthy hop bitterness, ending dry and clean. (Oct 2013)
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. Best served at about 55°F (13°C).