Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a universal favourite.
|Wine maker notes|
|VINIFICATION Blandy’s Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATION Blandy’s Rainwater was transferred to ’estufa’ tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After ’estufagem’ the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.|
|Alcohol: 18% ABV pH: 3.35 Residual Sugar: 78 g/l Total Acidity: 6 g/l tartaric acid|
|Blandy’s Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.|