Color - Bright pale gold Bouquet - Cinnamon, nutmeg, lychee and rose petals. Taste - Rich, intense, luscious and well balanced with a dry, spicy finish.
On the dry side and focused, exhibiting nectarine, spice and grapefruit peel flavors on a medium-bodied profile.
|Wine maker notes|
|The juice ferments in temperature-controlled stainless steel and concrete vats; no malolactic fermentation to maintain as much natural acidity as possible. Two years of cellar aging.|
|Delicious with spicy foods, including Asian and fusion cuisines. Also an ideal wine to pair with strong cheeses.|