Smith Woodhouse Vintage Port
Aromas suggestion bergamot and tea-leaf, as well as floral aromas of rockrose and violets. Substantial on the palate, showing ripe, black fruit and liquorice, the seamless, peppery tannins give freshness and excellent structure. Storage/Decanting: After about 10 years of aging in the bottle horizontally in a dark place with a constant cool temperature (55F). These wines will throw a sediment and will require decanting.