Aromas of Meyer lemon, PEAR, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of CRISP APPLE, golden peach, and pineapple. On the palate, flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant, and concentrated, juicy yet balanced acidity drives a lingering finish.

Classic pairing include cracked crab, lobster, shrimp and scallops. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with Key lime pie for a taste sensation.