A mini 12 ounce version of the fruity semi-soft goat cheese soaked in wine. Our producer uses the traditional wine of the region, Doble Pasta, which is made from the Monastrell grape. Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish from the wine. Forever Cheese was the first importer of the D.O.P Queso de Murcia al Vino and since then has been instrumental in helping to protect the D.O.P in the U.S. We have partnered with producer Central Quesera Montesinos, who specializes in Murciana goat's milk cheeses, for many years.