Hangar One Makrut Lime

Lime can be very temperamental and difficult to distill, so we are very particular with the type of lime that goes into making our vodka. Enter the makrut lime - the Thais use this citrus because of its high aromatic oil content and bold flavor. We use the lime leaves which for us holds the most flavor and aroma and the resulting spirit is nothing like we have ever tasted - unmistakably lime and endlessly complex.