Two Sisters Isabella Aged Gouda Cheese

Hailing from Holland, Two Sisters Isabella Aged Gouda is creamy and dense with notes of beef bouillon and butterscotch. It’s made from pasteurized cow’s milk and aged for a year, creating a unique blend of flavors that are both savory and sweet—with just a little crunch. Try it with Salami and \Crackers alongside a glass of Côtes du Rhône.