Pierre Amadieu Cotes du Rhone Roulepierre

Manual harvests and traditional wine making methods give this wine good concentration and intense fruit aromas of blackberry and plum. Full-bodied on the palate, a hint of liquorice enhances the pleasantly satisfying finish of this classic Rhône wine. Food Pairing: Drink in its youth (after 2 years), or within 5 years with grilled poultry or veal in a creamy sauce.