Krinos Taramosalata

Krinos Taramosalata is a traditional Greek-style caviar spread made from delicate carp roe, oil, lemon juice, and seasonings. This pinkish-orange dip is a classic component of Greek and Turkish meze platters and is popular served with aperitifs in France. It pairs beautifully with unsalted crackers, crunchy baguette, or warm pita. As a dip, it adds variety to crudité platters.