Matiz Sardines in Olive Oil

Spain is a treasure-trove of delicious meals and unique flavors, but one of our most versatile and exciting additions are Matiz Sardines. Caught fresh off the coast of Galicia and hand-packed in premium Spanish olive oil, our small sardine fish make a wonderful addition to your favorite pastas, vegetable medleys, or other appetizers. In fact, they can be enjoyed as-is, added to French breads with sliced avocado and lemon, or smeared with a garlic aioli to create a truly unforgettable taste.