Louis Jadot Bourgogne Pinot Noir

This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity. Pairs well with grilled red tuna, moussaka, fondue, steak tartare, roast veal, duck breast, pasta and artisan cheeses.