von Trapp Homestead Mt. Alice Cheese

Von Trapp Homestead's Mt. Alice is a soft, bloomy rind cheese with a creamy, supple texture and a mild, earthy, and slightly milky flavor. It's similar to Brie or Camembert in style, but with a distinct mushroomy flavor that becomes more pronounced with age. The cheese is made from pasteurized organic cow's milk and aged for 3-5 weeks.