Wellington Crackers Stoned Wheat

Wellington Stoned Wheat Crackers are made with a special blend of wheat, creating a crisp, light, and airy texture. They are baked to a "gold standard" and are often enjoyed as a complement to cheeses, hors d'oeuvres, and spreads. Wellington crackers are known for being non-GMO, kosher, and free of trans fats, saturated fats, and cholesterol.