Biscardo Amarone Valpolicella Classico

GRAPES: 60-70% Corvina, 20-30% Rondinella, 5-10% Molinara

The color is deep ruby-red with bright highlights. Intense, elegant, very typical with a complex aroma of black currant, raisins and prunes on the nose. It reviles chocolate, caramel and tobacco mixed with mint.

Velvet, warm and full on the palate with a lingering excellent finish and soft tannins.

After fermentation the wine is sharpened for 3-4 years in Slovenian oak barrels, then allowed to rest in the bottle for another year before being released. Excellent with roasted meat, game, steaks and aged cheeses.

 It changes the dinner into a special occasion!