Braucol is a native varietal spread out in South West France and could have many different names depending on where you are in the neighboring areas of that region. 
It is called Braucol in the Gaillac area where this wine is made organically. Fruity, generous, supple and full of wild blackcurrant notes with a touch of spice and delicious green pepper undertones. Soft tannins, good intensity and juicy fruit fill the palate through to a fruity finish. It will pair fantastically well with your pizza night, light pasta dishes or grill favorites.Buy it by the Case, you'll be happy to have it on hand.