Colour: Straw yellow with greenish reflections. Nose: Aromatic notes, very pronounced floral and fruity aromas, like white flowers, Summer fruit, almond and broom. Flavour: In the mouth it confirms the smell sensations: it is elegant, harmonious, soft, full-bodied with an almond aftertaste, typical of Verdicchio. Food Pairing: As an aperitif, with hot and cold appetisers, white first courses, mushrooms, truffle, white meats; excellent with any fine cuisine fish dish.