Vermont Salumi Red Wine & Garlic Salami

Vermont Salumi's Red Wine & Garlic Salami is a dry-cured pork sausage seasoned with red wine, garlic, and cracked pepper. It's described as earthy, well-rounded, and studded with buttery fat, with a melt-in-your-mouth texture. This salami is a best-seller and is often paired with cheese, crackers, or enjoyed on its own as a snack.