Vermont Salumi's Smoked Paprika Salami is a robust and spicy salami, featuring a blend of paprika and ground red pepper that balances the rich flavor from the pork fat. It's crafted with traditional Italian techniques and natural aging processes, resulting in a salami that's both shelf-stable and flavorful. The salami is similar to Spanish chorizo, making it a great addition to charcuterie boards, sandwiches, or as a snack on its own.