The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous Hondarrabi Zuri and Hondarrabi Beltza varieties, grown on traditional trellises high on the slopes rising above

Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. Pale pink, bright tone with shades of fuchsia. It has a fine and sophisticated fragrance accompanied by notes of citrus. Harmonious in the mouth, freshness that reminds you of the just picked strawberries, tasting cheerful because of its bubbles. Pair with all kinds of seafood and fish. Excellent with oysters, sushi or tempura, vegetables, pilaf & white meats. A go-to favorite of ours!