The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a rich and complex wine with a deep ruby color and aromas of black cherry, cassis, and vanilla. The wine is full-bodied with firm tannins and a long finish, making it a perfect choice for pairing with grilled meats or hearty stews. A must-try for any wine enthusiast looking for a high-quality wine with a distinct sense of place.