Maraschino cherry, molasses, strawberry, caramelized fig, blond tobacco, malt.

This coffee is well suited for just about any brewing method, from Turkish to Bodum Press and everything in between. That said, our primary intention with the (413) is to let it shine through the espresso machine. As an espresso it offers a focused and clean, yet supple, profile.

We refer to the (413) as a new school American espresso. Each of the components in this blend are processed using the washed method. Each component is an amazing single origin coffee in its own right. The criteria in our selection process contributes to a vibrant, clean cup.