Rustichella Orecchiette Pasta

Rustichella Orecchiette Pasta, also known as "little ears" in Italian, is a classic pasta shape from Puglia, southern Italy. It's a small, cupped disk of pasta, typically made from durum wheat semolina and water. The concave shape makes it ideal for catching and holding sauces, particularly hearty ones like ragù or those with broccoli rabe.