Harbison by Jasper Hill Farm is a celebrated soft-ripened cheese from Greensboro, Vermont, renowned for its luscious, spoonable texture and complex flavor profile. Crafted from pasteurized cow's milk, each wheel is encased in a strip of spruce cambium—the inner bark layer—harvested from the farm's own woodlands. This unique wrapping imparts woodsy, piney notes to the cheese and provides structural support as it matures.