This layered, elegant, and distinct wine is crafted exclusively from the fog-swept vines of Katherine’s Vineyard and planted within ancient soils consisting of fossilized seashells, shale, limestone and sand. It is barrel-fermented giving it toasted oak, vanilla, and crème brûlée characteristics complemented by notes of citrus and baked apples.It is known for its balance of oak and a refreshingly crisp finish— sure to convert any wine lover into a Chardonnay drinker. Enjoy with your cheese board, salmon, seafood and holiday roasts.