Louis Jadot Pouilly Fuissé

Pairs well with Mixed salads, soy salad, seafood, fish & chips, sushi, spring rolls, ceviche, salmon tartare, vegetarian cuisine: zucchini fritters, vegetable tians, noodle wok, vegetable pies, fennel, vegan burger, vegetable tempura, chicken yakitory, burgundy-style snails, oeuf en meurette, blue-veined frog legs, goat cheese.