ESTATE

Founded by Abruzzo native Gianni Masciarelli in 1981, Masciarelli and its wines have become the standard bearer for the Abruzzo region, and an inspiration to all emerging Italian wine regions. , Through tremendous vision and non-stop innovation, Masciarelli became one of the most admired wineries in Italy.

WINE

This wine for so many people is their introduction to the Montepulciano grape and the Abruzzo region, and the quality and care shown in producing this 100% estate, all hand-harvested wine is reflected in the refinement, soft acidity, ripe and moderate tannins, and bright red berry and cherry notes with a distinct, spicy character.

VINEYARD

Location: 9 specific vineyards, at altitudes ranging from 435 to 1,200 feet Soils: Mostly calcareous clay with alluvial sediments

Farming: Traditional pergola as well as high-density spur cordon and single guyot; all hand-harvested and farmed sustainably

WINEMAKING

Fermentation: After destemming a short, warm maceration in stainless steel

Aging: In stainless steel to preserve freshness, then bottled by gravity without fining or filtration

Alcohol: 13.5%