Ouzo Loukatos, scented with anise that lasts and discreet notes of mastic, has a strong and memorable character. It accompanies delicious appetisers and blends smoothly with sea flavours. Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo can also be drunk straight from a shot glass. Ouzo is widely consumed in Greece. Enjoy straight or with cold water/ice.