If you are thinking, "Hey that looks like Manchego!" you are not too far off. Until 1985, this pasteurized mixed-milk cheese (cow, sheep, and goat) was considered Manchego; now it has its own name to reflect the differences between the two cheeses. This one has the benefits of cow and goat milk in addition to the sheep milk, giving this mild wheel pleasant nuances in flavor reminiscent of sweet, warm, roasted onions. Milky and nutty, too. Made in La Mancha, Spain.