Caseificio dell'Alta Langa La Tur 8 oz.
SKU: 19452

Caseificio dell'Alta Langa La Tur

8 oz.


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A blend of sheep’s milk, goat’s milk, and cow’s milk is used to create creamy, tangy La Tur. Hailing from the great wine region of Piedmont, this cheese is known for its runny, oozy perimeter and moist, mousse-like paste. Earthy and full, with a lingering lactic tang. Try it spread over any cracker, oatcake or fresh bread with a spoonful of Wild Blueberries Preserves!

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